Noble Rice
807 West Platt St.
Tampa, FL 33606


Wednesday & Thursday | 5pm – 10pm
Friday & Saturday | 5pm – 11pm
Sunday | 5pm – 10pm

Closed Monday & Tuesday




– Our Philosophy –

[ A Love affair with SUSHI ]


Noble Rice is committed to bringing our customers the freshest and highest-quality fish that we can source. We work closely with purveyors from around the globe to provide our customers the quality that they deserve. Our fish arrives fresh and is handled with the highest level of detail to bring out the best textures and flavors.

Our style of sushi takes the purity of fish and carefully pairs it with ingredients that will enhance, not hide the beautiful flavors that nature has given us. This more traditional approach to sushi differs from the more widely known  "American-style" sushi, which adds ingredients such as cream cheese and spicy mayo used primarily to mask the flavors of lesser quality product. 

From our house-made ponzu, to our carefully seasoned sushi rice, each element that goes into our sushi has been made with painstaking care for our customers to enjoy a truly unique and memorable experience. 


– Menu –

[ only the best will do ]


– Fresh Ingredients –

[ mean everything to us ]


– More than Presentation –

[ our dishes are more than just good looking ]


Steam Buns and Snacks

[ Share, or keep them to yourselves ]





steam buns / Snacks

Sake Pulled Pork Buns - Sake Marinated Pork / House Slaw / Micro Greens

Noble Fried Chicken Buns - Spicy Fried Chicken / Country Gravy Redeye Curried Gravy / Microgreens

Vegetarian Buns - Seasonal Vegetarian Buns Ask your server for details




Beef Tenderloin Katsu Buns - Grass Fed Beef / Chicken Liver Mousse / Bulldog Slaw

Kurobuta Pork Belly Buns - 20 Hour Sous Vide Belly  / Cinnamon Parsnip / Blood Orange Maple Tare

NFC Karaage - Spicy Fried Chicken / Sweet Sesame Mayo





807 West Platt St
Tampa, FL 33606

There are two lots you may park in, directly behind the building, and on the side of the building closest to our mural. 

Get Directions


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